How Has AI Impacted the Wine Industry?
Ofa asked me a great question Last week: Now that is a question worth pouring a glass over.…
Read MoreBlouge: The Wine Word I Had to Read Twice
This week, while I was running a wine tasting in central Auckland, something caught my attention. A group…
Read MoreHelp Us Build Premier Ligne
We have been showing up every week – sharing experiences, learning about wine, and hopefully giving you something…
Read MoreGewürztraminer: Big Name, Beautiful Wine
A perfumed white wine, a salmon pairing, and a little taste of Ha‘apai Gewürztraminer is not the easiest…
Read MoreHidden in Plain Sight: Choosing Wine at the Supermarket
Why the quiet bottle on the shelf might be the one worth taking home The supermarket wine aisle.…
Read MoreAll Eyes on You: Navigating the Wine List Without the Stress
Who’s been in that situation…the wine list lands in front of you, and somehow, you’re the one expected…
Read MoreIs Wine Losing Gen Z?
Over the past year, I’ve had the chance to host tastings all across Auckland. Different rooms. Different people.…
Read Moreone bottle. $1.4 Millon. why?
This week, a story came out of the US that made the whole wine world pause. A bottle…
Read MoreThe Right Pour | No. 2
OK, so a quick note before we get into it. The first Right Pour was probably more a…
Read Moredon't judge wine on the first sip
The Second sip is where the truth really shows up. Welcome back to The Premier Pour. Let me…
Read MoreThe Right Pour | No. 1
What Your Grape Says About You A lighthearted field guide from someone still figuring it out By ofahelotu…
Read MoreDrops of God: a must watch tV series for wine lovers
Mālō e lelei, fellow wine explorers, Some stories stay with you. Some wines do too. And every now…
Read MoreLe Cœur du Champagne
The Heart of Champagne Last night I tasted a bottle of Jean Josselin Champagne, and it reminded me…
Read Morethe soil is the strategy
Why New Zealands’s greatest wine advantage starts underground New Zealand and Australia are often called “New World” wine…
Read More"Larry Oka". La Rioja.
Again, if you have not met me, my name is Ofa Helotu Faingaanuku, people call me Ofa for…
Read MoreThe Other NZ Pinot Noir Powerhouse
Why Martinborough deserves your attention Here is a wine truth from up here in Auckland: we can be…
Read MoreThe No/Low Wave: Still a Wine Moment
Before I write this week’s wine blog I would like to take this moment thank Ofa for covering…
Read MoreAn Introduction, Over a Glass
I have not properly introduced myself yet. My name is Ofa Helotu Faingaanuku, but people call me Ofa…
Read MoreWhen Tariffs Hit the Glass
What it means for NZ & Australia, and why it’s time to build your home-team line-up Hi Wine…
Read MoreWhat the Sticker Does Not Tell You
A season can’t be scored The gold sticker catches your eye first.90+ points. Medal. Award winner. It offers…
Read MoreGrapes Don’t Read Spreadsheets: Wine is agriculture first – and the season sets the schedule
Kia ora wine whānau,Before we get into this one, I need to say it plainly: I take my…
Read MoreHow did Chardonnay become so loved… and so misunderstood at the same time?
Malo wine whānau, This week’s newsletter actually started the best way most good wine stories do… with a…
Read MoreNormanby: More than a Bottle shop
Kia ora Wine Whānau, Two weeks ago I wrote about a quick, unannounced pop-in to Normanby Fine Wines…
Read MoreSummer Reds in the Heat - A Wine Chief Answer
A couple of weeks ago, in the 14th newsletter, I shared a wine experience around a Cloud St…
Read MoreUnannounced, Unforgettable: Normanby Fine Wine & Spirits, Auckland (Part 1 of 2)
Malo e lelei Wine Lovers, This week’s newsletter is a little different – we’re running it in two…
Read MoreKrug moments: when champagne turns an occasion into a memory
Mālō e lelei and bonjour, fellow wine explorers Every now and then, a bottle crosses your path that…
Read Moreyour december bubbles playbook
For a long time I thought “wine with bubbles is all the same.” Pop the cork, fizz in…
Read MoreCôtes de Provence Rosé: what to expect from the world's iconic pink
When we think of Provence in the south of France, two words come straight to mind: vacation and…
Read MoreFrom Paris to Sydney Harbour: The Story Behind a Beloved French Restaurant Family
For more than 25 years, Alena Rayrolles has quietly shaped how Sydney experiences French cuisine. Her journey didn’t…
Read Morebeaujolais & Gamay: the underrated grape that deserves your attention
First things first – say it with me: “Beaujolais” (Boo-juu-laayy)… now try it with your best French accent,…
Read MoreThe Wine Chief Answers: Why Prosecco Matters in an Aperol Spritz
A few weeks ago in our Premier Pour newsletter, I shared a story about Aperol Spritzes — those…
Read More3 simple ways moves that make you look like you know what you're doing
We’ve all been there. I have definitely been in that situation myself. When I was living in France,…
Read Morethe sweet spot: finding the perfect temperature for every pour
When I was studying in Burgundy, I spent hours in cold, stone cellars, tasting wines straight from the…
Read Morea taste of summer in aotearoa
Summer is just around the corner, and you can already feel it, the longer days, the rising heat,…
Read MoreMarlborough Sauvignon Blanc - The grape that put NZ Aotearoa on the world wine map
My First Encounter My first experience with NZ Marlborough Sauvignon Blanc wasn’t even in New Zealand, it was…
Read MoreWow! What a Combo!
My name is Ofa Faingaanuku, my contributions are from a Wine Curious perspective. Not quite the educated and…
Read Moremy Experience at proWein dusseldorf: where the wine world meets
ProWein – What is this all about? That was my first thought when our professor, Steven Charters MW,…
Read MoreHow a dinner in Dijon changed my life
Malo e lelei and bonjour, fellow wine explorers! Welcome to my very first edition of my weekly newsletter,…
Read Morewhy champagne makes you feel good
I went to the best place I could think of to find out… in the Champagne region in…
Read Morekiwi Pinot stunned burgundy room
On October 20, 2017, I was invited by two of my good friends, Jean‑Luc, owner and winemaker at…
Read MoreWine in a cave with French Great!
Here’s for a night I’ll never forget, the night I stepped into Philippe Sella’s wine cellar.For those who…
Read MoreThe 8 Forces That Shape Every Wine
When you open a bottle of wine, you are not just tasting fermented grape juice. You are experiencing…
Read MoreBringing Wine Experts Together: The Wine Chief’s Role in Curating Premier Ligne
In the world of wine, expertise thrives on shared stories and insights. As the editor and curator of…
Read MoreTurning Wine Passion into Business: Consulting with The Wine Chief
If you’re curious about turning your wine passion into a business, Semisi -The Wine Chief is here to…
Read MoreExploring Wine Country Your Way: The Wine Chief’s Bespoke Wine Tours
Embark on a journey through wine country crafted just for you. With The Wine Chief at the helm,…
Read MoreThe Wine Chief’s Bespoke Tastings: Expertise Meets Personalised Experience
Savoring Uniqueness: How We Create Bespoke Wine Tastings with The Wine Chie When you choose a bespoke wine…
Read MoreSips & Scrums Tour I: One Day, Five Stops, Endless Stories
Date: 19 July 2025Match Result: New Zealand def. France 29 -19Location: Auckland → Kumeu → Westbrook → Hamilton…
Read MoreVintage Evenings at Melt Soul Food: Soulful Plates, Poured Stories
As part of our Vintage Evenings series, Premier Ligne is proud to bring our signature wine experience to…
Read MoreKumeu River Wines - A Global Benchmark in New Zealand Chardonnay
Just 30 minutes northwest of Auckland, Kumeu River Wines stands as a testament to New Zealand’s winemaking excellence. …
Read MoreSemisi Telefoni - The Wine Chief
From the Front Row to the First Pour For Semisi Telefoni, wine isn’t just something in a glass,…
Read MoreEden Park: Where Every Moment Feels Like History
Eden Park isn’t just a stadium, it’s a living part of New Zealand’s sporting story. Nestled in the…
Read MoreNo posts found for this filter.


















































