The Training Ground

Three hundred years of being called the wrong thing — and still one of the great whites. Kia ora koutoa

The heat came early, the juice came short, and the bottles are about to get harder to find. Mālō e

On Ofa’s piece, and why the new world might need to start protecting its own names too. Ofa raised an

Two words that get thrown around a lot at the wine table. Today we sort out what they actually mean.

A grape that left France, found a home at the bottom of Africa, and still costs less than it should.

Has Winemaking Changed Forever? “The greatest wines aren’t made by the busiest winemakers. They’re made by those who know when

Before I ever studied wine, there was one question I always wanted answered. What role does oak actually play in

Last week, Ofa mentioned Piedmont, Barolo, Barbaresco and Nebbiolo in his intro. He talked about how these wines can look

Malo e lelei, fellow wine explorers, Last week, Ofa shared an article with me about the pressure facing the Australian