The Wine Chief Answers: Why Prosecco Matters in an Aperol Spritz

A few weeks ago in our Premier Pour newsletter, I shared a story about Aperol Spritzes — those bright, bubbly staples of the festive season — and asked a simple question: how important is the Prosecco part of this cocktail?

That question sparked a response from The Wine Chief, Semisi Telefoni, who brought his usual mix of insight, warmth, and humour to the table. His answer reminds us that even simple drinks have depth when you understand what makes them tick — and why they matter to the moment.

If you’re new here, this conversation began in The Premier Pour, our weekly newsletter where we share stories, wine experiences, and reflections from both sides of the glass. You can join the community and receive future editions via Home page.

Here’s what The Wine Chief had to say…

I love this, Ofa.
For me, the Prosecco does matter, not in a snobby way, but because it’s the frame that holds the whole picture together. A good dry, fresh Prosecco gives the Spritz its lift: the bubbles carry the orange and herbal notes, the acidity keeps it from getting too sweet, and the subtle pear/apple fruit softens the bitterness of the Aperol. If the Prosecco is too sweet or flat, the drink can feel heavy and out of balance. So yes, the Spritz is simple, but it’s only magic when the bubbles are right.

And to be honest, Prosecco is also a great alternative to Champagne for the bank balance. Sometimes you just want something cold, bubbly, wet, a little bit alcoholic, and easy to enjoy on a hot day, no overthinking, just refreshment and good vibes. In Tongan we say “ifo atu” – it tastes good. That’s Prosecco for me in an Aperol Spritz.

I love how your Spritz takes you back to San Sebastián, that’s the beautiful thing about wine, they’re time machines.
For me, when the weather really heats up, my happy-place drink is a well-chilled dry rosé, pale in colour, loaded with fresh red fruit and just enough crunch in the acidity to wake you up. One glass of that and I’m instantly in summer mode.