a taste of summer in aotearoa

Summer is just around the corner, and you can already feel it, the longer days, the rising heat, that familiar hum of barbecues firing up across the motu. Here in Aotearoa, the change in season also means it’s time to refresh what’s in your glass. This week, I want to help make your summer wine picks a little more interesting (and a whole lot yummier). Whether you’re hosting a backyard BBQ, sharing an aperitif before dinner, or spending the day at the beach with the whānau, there’s a wine for every sunshine moment. Think fresh, clean, and full of life, just like a Kiwi summer should be.

Back in France I learned to always be ready for the spontaneous invite, so I stock up on whites and bubbles, because when that BBQ or gathering pops up, they’re already there to chill and pour. Key thing: slight chill, not ice-cold. If you freeze a wine down, especially a more neutral, non-aromatic white like Chardonnay, you mute the aroma and flavour (your olfactory system needs a little warmth to sing). My go to: pop the bottle in the fridge for about 20–30 minutes before serving. For our Kiwi Sauvignon Blancs and Pinot Gris, that gentle chill is perfect crisp, lively, and still expressive. Try it this week and tell me what you think.

One more thing before we dive in. I have chosen wines by region, not by producer. Why? Because part of the fun (and learning) is exploring different producers within the same place. Marlborough Sauvignon Blanc isn’t one voice, it’s a chorus. Hawke’s Bay rosé can swing from sleek to fruit-forward depending on who’s behind it. So use these regions as your compass, then taste around. Grab mixed six-packs, ask your local retailer for two contrasting bottles from the same area, or visit a cellar door and try a flight. You will start to notice the fingerprints of each producer and that’s where your palate really grows.

Marlborough Sauvignon Blanc – The Classic Kiwi Shout

There’s no escaping it, Sauvignon Blanc is New Zealand’s anthem in a bottle. Bursting with tropical fruit, citrus, and that unmistakable freshness, it’s the perfect match for prawns on the BBQ or a fresh fish and chips lunch by the beach.
It’s a wine that doesn’t just cool you down, it wakes up your palate and reminds you why Aotearoa sits at the top when it comes to vibrant, expressive whites.

Hawke’s Bay Rosé – The Easy-Going Crowd Pleaser

Nothing says summer quite like a chilled glass of dry rosé. Hawke’s Bay is leading the charge here with wines full of red berry fruit, watermelon, and just the right touch of spice.
This is your go to for spontaneous afternoon catch ups or sunset picnics, no fuss, just good company and good vibes. A Pinot Noir or a Merlot base rose will never disappoint you.

Gisborne Pinot Gris – The Quiet Charmer

For those who like something a little softer and more textured, Pinot Gris from Gisborne is where it’s at. It’s got that ripe pear, peach and hint of ginger that pairs perfectly with roast chicken, summer salads, or even your Sunday umu (underground oven).
It’s generous without being heavy, a wine that loves food as much as you do.

Central Otago Pinot Noir – The Cool Rebel

Here’s a curveball: red wine in summer. But trust me, chill your Pinot Noir slightly and it transforms into something magic. Central Otago Pinots are full of cherry, raspberry and that earthy, alpine lift that keeps things bright.
It’s your perfect companion for lamb chops, grilled vegetables, or anything smoky from the BBQ.

Bonus: Something Bubbly for the Celebrations

Whether it’s a local méthode traditionelle, bubbles are your best friend for toasts, birthdays, and those long evenings when laughter doesn’t stop.
A Kiwi sparkling captures that same feeling as diving into the ocean on a hot day, refreshing, exciting, and full of life.

That’s my summer playbook. Keep it fresh, keep it fun, and share the good stuff with your people. If you discover a new favourite, flick me a message, I love hearing what’s in your glass. If you’re hosting guests, send me a private message and I can choose for you. Mālō ‘aupito, kia pai te rā, and cheers to sunshine ahead.